MenuRecipes
View
Mixed Leaf, Asparagus, Blue Cheese and Hazelnut Salad
15 mins
serves
4
15 mins
serves
4
Ingredients
- 100g packet Leafy Patch Salad Mix
- 2 bunches asparagus, trimmed and blanched
- 1/4 cup (40g) roasted hazelnuts
- 70g blue cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper, to taste
Tip
If you don’t like blue cheese, try shaving Parmesan over this salad instead.
Method
- Scatter Leafy Patch Salad Mix on a large serving platter.
- Arrange the asparagus over the leaves and sprinkle with hazelnuts and blue cheese.
- Combine olive oil, honey and red wine vinegar in a small bowl and season to taste. Drizzle over the salad just before serving.
Nutritional information (per serve)
Energy
1045
KJ
Protein
7
G
Total Fat
21
G
Saturated Fat
5.2
G
Carbohydrates
7.6
G
Sugars
7.5
G
Dietary Fibre
2.5
G
Sodium
501
MJ
Calcium
MJ
Iron
MJ
